In the heart of Malaga, very close to the Roman Theater and the Alcazaba. Here is Taberna Uvedoble, run by chef Willie Orellana.
![Taberna Uvedoble. Chefs](https://www.uvedobletaberna.com/wp-content/uploads/2022/12/willy-con-chef-uvedoble.jpg)
Especially when it’s for you.
In Uvedoble’s cuisine you will find tradition, quality products and a slow fire. You will also find memories of street food, the kind that tastes as delicious as a kebab at dawn or a shared hamburger by the sea.
![El equipo de Taberna Uvedoble](https://www.uvedobletaberna.com/wp-content/uploads/2022/12/taberna-uvedoble-malaga-equipo.jpg)
The Tavern ambiance
![Ambiente](https://www.uvedobletaberna.com/wp-content/uploads/2022/12/taberna-uvedoble-ambiente-gente.jpg)
Like any tavern, the atmosphere is usually bustling.
The regulars of the house mix with those who come by. Some come for a quick tapa at the bar, while others like to take their time; there are those who are celebrating something important and also groups of friends who have simply met to catch up.
Whoever you are, feel welcome.
![Ambiente tabernero. Platos y decoración](https://www.uvedobletaberna.com/wp-content/uploads/2022/12/ambiente-platos.jpg)