STARTERS
Old cheese from La Mancha
Medium: 6.40 Portion: 11.90
Ajoblanco (cold almond soup) with mackerel and iced mango
Dish: 5.80
Salmon tartar with white asparagus cream
Medium: 7.90 Portion: 13.90
Tuna tataki with Antequera Porra (porra is a kind of thick gazpacho)
Medium: 8.10 Portion: 15.20
Ensaladilla rusa
(Potato, mayonnaise, tuna and prawn salad)
Tapa: 2.50 Medium: 5.10 Portion: 9.50
Antequera Porra (thick gazpacho) with Iberian ham
Tapa: 2.50 Medium: 5.10 Portion: 8.10
King prawn and scallop warm salad
(Mixed lettuce with scallop, king prawn, bacon and nuts)
Portion: 13.90
Uvedoble salad
(Mixed lettuce with goat cheese, caramelized nuts, pear and foie)
Portion: 13.90
Swordfish Ceviche with avocado from La Axarquía
Medium: 8.30 Portion: 14
Foie micuit with homemade fruit jam
Tapa: 4.50 Medium: 9 Portion: 12.90
Warm cod with potato and garlic mayonnaise with piquillo
Portion: 12.20
Swordfish morrillo in manteca colorá
Medium: 7.90 Portion: 14.50
Leek, prawn and mushroom ravioli with stew gazpachuelo (Malaga mayonnaise soup)
Dish: 5.50
Potatoes piconesa (mayonnaise with mojo picón spicy sauce)
Tapa: 2.50 Medium: 5.10 Portion: 9.50
Black toasted noodles with Malaga little squids
Tapa: 3.60 Medium: 8.90 Portion: 13.50
Homemade Iberian ham croquettes (Iberian han from Dehesa de los Monteros)
Tapa: 2.80 Medium: 6.80 Portion: 10.40
Crusty king prawn rolls with soya sauce
Medium: 5.90 Portion: 8.90
Grilled green asparagus with romesco sauce (red pepper and almond)
Medium: 6.90 Portion: 11.90
UVEDOBLE SNACKS
Smoked sardine on focaccia with rosemary and sweet tomato
3.50 price per unit
Grilled razor clams with fried almond, lime and soy dressing
3.50 (two razor clams)
Mini-burguer of veal and foie
4.10 per unity
Camperito (bread sandwich) of tuna belly, egg, pepper and wasabi mayonnaise
4.50 per unity
Ropavieja (meat) taco
3.90 per unity
Garlic prawns mini-kebab
4.20 per unity
Mini-pizza with apple, goat cheese and foie
3.40 per unity
Suckling pig brioche gratin with its jus alioli
4.20 per unity
EGGS
Potato and truffle omelette made to order
Medium: 7.50 Portion: 13.50
Scrambled farm eggs with Iberian Salchichón
Medium: 7.10 Portion: 13.50
Fried farm eggs with foie
Medium: 8.90 Portion: 16.50
MAIN COURSES
Octopus with spicy chorizo parmentier
Medium: 8 Portion: 15.60
Red tuna cubes with cauliflower emulsion
Tapa: 4.30 Medium: 8 Portion: 15.90
Shepherd's cannelloni with young goat meat
Medium: 8.80 Portion: 16.50
Flamenquín (meat roll) served with mustard mayonnaise
Medium: 7.50 Portion: 13.50
Boneless sucker lamb with cous-cous
Tapa: 4.20 Medium: 8.30 Portion: 16
Duck magret with mango
Medium: 8,50 Portion: 16.50
Veal sweetbreads in Manzanilla sherry wine, with roasted pumpkin with honey and anise
Medium: 7.90 Portion: 14.90
Oxtail meat balls on crispy chips
Tapa: 3.80 Medium: 7.40 Portion: 13.90
Special cut of Joselito Iberian pork with Padron small peppers
Medium: 9,50 Portion: 17.50
Veal lagartillo turn and turn
Medium: 7.70 Portion: 14.20
Boneless trotters' pork with pistachio and roast apple
Tapa: 3.90 Medium: 7.80 Portion: 14.50
EXTRAS
French fries
Dish: 2.50
Fried Padron small peppers
Dish: 4
Bread service
0.50 per person
Extra bowl of sauce
0.50
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