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Take-away menu - Taberna Uvedoble
 
 

Taberna Uvedoble

Take-away menu

You can tell us your order through 655 108 692. Tell us your name, chosen dishes and pick up time. Minimum order 25 euros. Payment method: card and cash.

You can pick up your order directly at Uvedoble or we will bring it to your car on Calle Cortina del Muelle.

TAKE-AWAY MENU


COLD DISHES
Tuna tataki with Antequera Porra (kind of thick gazpacho)
Medium: 7.60   Portion: 14.20

Ensaladilla rusa 
(Potato, mayonnaise, tuna and prawn salad)
Medium: 5.10   Portion: 9.50

Smoked sardine on focaccia with rosemary and sweet tomato
3.30 price per unit

King prawn and scallop warm salad
(Mixed lettuce with scallop, king prawn, bacon and nuts)
Medium: 7.90   Portion: 14.50

Swordfish Ceviche with avocado from Axarquía
Medium: 7.70   Portion: 13.50

Foie micuit with homemade fruit jam
Medium: 8.90   Portion: 12.50

Swordfish morrillo in manteca colorá
Medium: 7.30   Portion: 13.50

Porra (thick gazpacho) with Iberian ham
Medium: 5.10   Portion: 8.10

HOT DISHES

Potatoes piconesa (mayonnaise with mojo picón spicy sauce)
Medium: 5.10   Portion: 9.50

Black toasted noodles with Malaga little squids
Medium: 8.10   Portion: 12.90

Homemade Iberian ham croquettes
Medium: 6.40   Portion: 9.60

Crusty king prawn rolls with soya sauce
Medium: 5.90   Portion: 8.90

Mini-burguer of veal and foie
4.10 per unity

Camperito (bread sandwich) of tuna belly, egg, pepper and wasabi mayonnaise
4.50 per unity

Garlic prawns mini-kebab
4.20 per unity

Suckling pig brioche gratin with its jus alioli
4.20 per unity

Potato and truffle omelette made to order
Medium: 7.10   Portion: 13.50

Roasted scallop with roasted aubergine with cumin
Medium: 7.90   Portion: 15.40

Shepherd's cannelloni with young goat meat
Medium: 8.80  Portion: 16.50

Flamenquín served with mustard mayonnaise
Medium: 7.50   Portion: 13.50

Boneless sucker lamb with cous-cous
Medium: 8.30   Portion: 16


DESSERTS
Homemade cheesecake with strawberry jam
Portion: 4.90

Homemade Chocolate Brownie with Cookie Custard
Portion: 4.90

DRINKS

Red wine

Glorioso Crianza (Rioja): 10

Garabo de Confesionario (Rioja): 14

La Poda Roble  (Ribera del Duero): 10

Pago de los Capellanes Crianza  (R. del Duero): 25

Seis + Seis Roble (Ronda): 15,50

Payoya Negra (Ronda): 22

White and Sparkling wine
Hacienda Grimon Viura (Rioja): 15

Bollinger 36 meses: 48

Beers
Victoria (lata): 1,20

Alhambra Reserva: 2,80

PRICES IN EUROS. TAXES INCLUDED
 
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Taberna Uvedoble
Calle Císter 15
29015 Málaga
951 24 84 78
655 10 86 92
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