Taberna Uvedoble
Take-away menu
You can tell us your order through 951 24 84 78. Tell us your name, chosen dishes and pick up time. Minimum order 25 euros. Payment method: card and cash.
You can pick up your order directly at Uvedoble or we will bring it to your car on Calle Cortina del Muelle.
TAKE-AWAY MENU
COLD DISHES
Tuna tataki with Antequera Porra (kind of thick gazpacho)
Medium: 7.60 Portion: 14.20
Ensaladilla rusa
(Potato, mayonnaise, tuna and prawn salad)
Medium: 5.10 Portion: 9.50
Smoked sardine on focaccia with rosemary and sweet tomato
3.30 price per unit
King prawn and scallop warm salad
(Mixed lettuce with scallop, king prawn, bacon and nuts)
Medium: 7.90 Portion: 14.50
Swordfish Ceviche with avocado from Axarquía
Medium: 7.70 Portion: 13.50
Foie micuit with homemade fruit jam
Medium: 8.90 Portion: 12.50
Swordfish morrillo in manteca colorá
Medium: 7.30 Portion: 13.50
Porra (thick gazpacho) with Iberian ham
Medium: 5.10 Portion: 8.10
HOT DISHES
Potatoes piconesa (mayonnaise with mojo picón spicy sauce)
Medium: 5.10 Portion: 9.50
Black toasted noodles with Malaga little squids
Medium: 8.10 Portion: 12.90
Homemade Iberian ham croquettes
Medium: 6.40 Portion: 9.60
Crusty king prawn rolls with soya sauce
Medium: 5.90 Portion: 8.90
Mini-burguer of veal and foie
4.10 per unity
Camperito (bread sandwich) of tuna belly, egg, pepper and wasabi mayonnaise
4.50 per unity
Garlic prawns mini-kebab
4.20 per unity
Suckling pig brioche gratin with its jus alioli
4.20 per unity
Potato and truffle omelette made to order
Medium: 7.10 Portion: 13.50
Roasted scallop with roasted aubergine with cumin
Medium: 7.90 Portion: 15.40
Flamenquín served with mustard mayonnaise
Medium: 7.50 Portion: 13.50
Boneless sucker lamb with cous-cous
Medium: 8.30 Portion: 16
DESSERTS
Homemade cheesecake with strawberry jam
Portion: 4.90
Homemade Chocolate Brownie with Cookie Custard
Portion: 4.90
DRINKS
Red wine
Glorioso Crianza (Rioja): 10
Garabo de Confesionario (Rioja): 14
La Poda Roble (Ribera del Duero): 10
Pago de los Capellanes Crianza (R. del Duero): 25
Seis + Seis Roble (Ronda): 15,50
Payoya Negra (Ronda): 22
White and Sparkling wine
Hacienda Grimon Viura (Rioja): 15
Bollinger 36 meses: 48
Beers
Victoria (lata): 1,20
Alhambra Reserva: 2,80
PRICES IN EUROS. TAXES INCLUDED
You can pick up your order directly at Uvedoble or we will bring it to your car on Calle Cortina del Muelle.
TAKE-AWAY MENU
COLD DISHES
Tuna tataki with Antequera Porra (kind of thick gazpacho)
Medium: 7.60 Portion: 14.20
Ensaladilla rusa
(Potato, mayonnaise, tuna and prawn salad)
Medium: 5.10 Portion: 9.50
Smoked sardine on focaccia with rosemary and sweet tomato
3.30 price per unit
King prawn and scallop warm salad
(Mixed lettuce with scallop, king prawn, bacon and nuts)
Medium: 7.90 Portion: 14.50
Swordfish Ceviche with avocado from Axarquía
Medium: 7.70 Portion: 13.50
Foie micuit with homemade fruit jam
Medium: 8.90 Portion: 12.50
Swordfish morrillo in manteca colorá
Medium: 7.30 Portion: 13.50
Porra (thick gazpacho) with Iberian ham
Medium: 5.10 Portion: 8.10
HOT DISHES
Potatoes piconesa (mayonnaise with mojo picón spicy sauce)
Medium: 5.10 Portion: 9.50
Black toasted noodles with Malaga little squids
Medium: 8.10 Portion: 12.90
Homemade Iberian ham croquettes
Medium: 6.40 Portion: 9.60
Crusty king prawn rolls with soya sauce
Medium: 5.90 Portion: 8.90
Mini-burguer of veal and foie
4.10 per unity
Camperito (bread sandwich) of tuna belly, egg, pepper and wasabi mayonnaise
4.50 per unity
Garlic prawns mini-kebab
4.20 per unity
Suckling pig brioche gratin with its jus alioli
4.20 per unity
Potato and truffle omelette made to order
Medium: 7.10 Portion: 13.50
Roasted scallop with roasted aubergine with cumin
Medium: 7.90 Portion: 15.40
Flamenquín served with mustard mayonnaise
Medium: 7.50 Portion: 13.50
Boneless sucker lamb with cous-cous
Medium: 8.30 Portion: 16
DESSERTS
Homemade cheesecake with strawberry jam
Portion: 4.90
Homemade Chocolate Brownie with Cookie Custard
Portion: 4.90
DRINKS
Red wine
Glorioso Crianza (Rioja): 10
Garabo de Confesionario (Rioja): 14
La Poda Roble (Ribera del Duero): 10
Pago de los Capellanes Crianza (R. del Duero): 25
Seis + Seis Roble (Ronda): 15,50
Payoya Negra (Ronda): 22
White and Sparkling wine
Hacienda Grimon Viura (Rioja): 15
Bollinger 36 meses: 48
Beers
Victoria (lata): 1,20
Alhambra Reserva: 2,80
PRICES IN EUROS. TAXES INCLUDED
