In the heart of Malaga, very close to the Roman Theater and the Alcazaba. Here is Taberna Uvedoble, run by chef Willie Orellana.
Especially when it’s for you.
In Uvedoble’s cuisine you will find tradition, quality products and a slow fire. You will also find memories of street food, the kind that tastes as delicious as a kebab at dawn or a shared hamburger by the sea.
The Tavern ambiance
Like any tavern, the atmosphere is usually bustling.
The regulars of the house mix with those who come by. Some come for a quick tapa at the bar, while others like to take their time; there are those who are celebrating something important and also groups of friends who have simply met to catch up.
Whoever you are, feel welcome.
